Malpighia punicifolia L.
BIBLIOGRAFIA
Hassimotto NM, Genovese MI, Lajolo FM, et al. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J Agric Food Chem . 2005;53:2928–35.
Motohashi N, Wakabayashi H, Kurihara T, et al. Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions. Phytother Res . 2004;18:212–23.
Hanamura T, Hagiwara T, Kawagishi H. 2005. Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit. Biosci Biotechnol Biochem 69:280-6.
Nagamine I, Akiyama T, Kainuma M, Kumagai H, Satoh H, Yamada K, Yano T, Sakurai H. 2002. Effect of acerola cherry extract on cell proliferation and activation of Ras signal pathway at the promotion stage of lung tumorigenesis in mice. J.Nutr.Sci.Vitaminol. 48(1):69-72
Hanamura T, Mayama C, Aoki H, Hirayama Y, Shimizu M. 2006. Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit. Biosci Biotechnol Biochem 70(8):1813-20.
Barbalho SM, Damasceno DC, Spada APM, Palhares M, Martuchi KA, Oshiiwa M, Sazaki V, Da Silva, VS. 2011. Evaluation of glycemic and lipid profile of offspring of diabetic Wistar rats treated with Malpighia emarginata Juice. Experimental Diabetes Res doi:10.1155/2011/173647.
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