Description

Aloe – boswellia syrup gel

CHARACTERISTICS OF THE PRODUCT

Ahires is like a daring architecture that supports 100% of active phase, as in the best tradition of Hopispharma in a bold and uncompromising formulation. Created to rebalance the gastrointestinal tract at various levels and to help the natural therapies intended to give support, it takes its strength from ALOE, LAPACHO, FRUCTOLIGOSACCHARIDES (FSO) and ANGELICA. It develops with the support of Boswellia that has an anti-inflammatory action.

The GUAR fiber, a natural mucilage, has a soothing action on the gastrointestinal mucosa. The GSE (Grapefruit Seed Extract) is a natural preservative and there is no need to add chemical preservatives; it has a general antimicrobial action, usually lactic acid enzymes (typical colonizers of the intestinal flora) are quite resistant: the effect is that they are further strengthened against pathogens. Papaya extract is rich in papain – an enzyme that promotes the digestion of food proteins  it promotes gastric emptying and optimum digestion. Tabebuia also for purifying function and regular function of cardiovascular system.

Methylsulfonylmethane (MSM) enters directly into the sulfur cycle which is involved in various processes including: the delivery of chlorine and sodium, collagen V and the Proteoglycans system. FOS positively regulate calcium and magnesium concentrations in the colon, contributing to the regulation of cell growth in this area. This is exclusive for our customers since Ahires is prepared every 10 days or on demand and each batch includes no more than 20 specimens at a time, which are manually numbered.

 

INGREDIENTS:

• FRUCTOLIGOSACCHARIDES (FOS)
• CARICA PAPAYA L. FRUCTUS DRIED EXTRACT
• METHYLSULFONYLMETHANE (MSM)
• VEGETARIAN GLYCERINE
• ANGELICA ARCHANGELICA L-Radix T.M.
• TABEBUIA AVELLANECDOTAE LORENTZ CORTEX EX GRISEB (LAPACHO) T.M.
• ALOE VERA L. (SYN ALOE BARBADENSIS MILL) GEL SINE CUTE LYOPH.
• GRAPEFRUIT SEED EXTRACT (GSE)
• BOSWELLIA SERRATA ROXB. GUMMI E.F.
• CITRUS X PARADISI MACFAD SEMEN GSE
• CYANOPSIS TETRAGONOALBA L. TAUG (PHGG) SEMEN
• STEVIA REBAUDIANA

 

HOW TO USE IT

10 ml per dose, pure or diluted in equal amounts of water,  twice a day or as need be, preferably on an empty stomach. To encourage intestinal function, it is advisable to take 20 ml before bedtime. As a maintenance, 20 ml three times a week.

 

DAILY DOSES

Fructoligosaccharides (FOS)                        3000 mg

Papaya extract                                                 2000 mg

Methylsulfonylmethane (MSM)                   1000 mg

Aloe Vera freeze-dried extract 200:1             300 mg

Angelica Arcangelica                                         300 mg

Grapefruit Seed Extract                                    300 mg

Boswellia E.F.                                                     300 mg

Lapacho Extract (tabebuia)                             240 mg

 

PACKAGE

500 ml

Glass bottle – sealing cap and small glass

 

BIBLIOGRAPHY

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 Suo, Maorong & Ohta, Tomihisa & Takano, Fumihide & Jin, Shouwen. (2013). Bioactive Phenylpropanoid Glycosides from Tabebuia avellanedae. Molecules (Basel, Switzerland). 18. 7336-7345. 10.3390/molecules18077336.

 Taylor L., Lapacho. In: The healing power of rainforest herbs, Ed. Square One Publishers Ny. (2005)

 Natacha V., et al., 2-phenil-lapachone can affect mitocondrial function by radox cycling madiated oxidation, Arch. Biochem. Biophiys, 432, 129-135 (2004)

 Awale S. et al., Nitric Oxide (NO) production inhibitory constituents of Tabebuia avellanadae from Brazil, Chem. Pharm. Bull, Tokio, 53, 710-713 (jun 2005)

 Byeon SE, Chung JY, Lee YG,et al. In vitro and in vivo antiinflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae. J Ethnopharmacol. 2008 Sep 2; 119 (1): 145- 52.

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Herschler, R.J. Use of Methylsulfonylmethane to Relieve Pain and Relieve Pain and Nocturnal Cramps and to Reduce Stress-Induced Deaths in Animals. U.S. Patent 4,973,605, 26 July 1989

Lopez, H.L. Nutritional interventions to prevent and treat osteoarthritis. Part II: Focus on micronutrients and supportive nutraceuticals. PM R 2012, 4, S155–S168.

Cummings JH, Macfarlane GT. Gastrointestinal effects of prebiotics. Br J Nutr. 2002;87(suppl2):S145–51

Saggioro A. Probiotics in the treatment of irritable bowel syndrome. J Clin Gastroenterol. 2004;38 Suppl 6:S104–6.

Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microflora—introducing the concept of prebiotics. J Nutr. 1995;125:1401–12.

Bouin M, Plourde V, Boivin M, et al. Rectal distention testing in patients with irritable bowel syndrome: sensitivity, specificity, and predictive values of pain sensory thresholds. Gastroenterology 2002; 122: 1771–7

Barbara G, Stanghellini V, De Giorgio R, et al. Activated mast cells in proximity to colonic nerves correlate with abdominal pain in irritable bowel syndrome. Gastroenterology 2004; 126: 693–702

Ohta A, Othsuki M, Hosoro A et al. Dietary fructo-oligosaccarides prevent osteopenia after gastrectomy. J Nutr. 1998; 128:106-110