Spedizione gratuita a partire da 40 €

Eikes+C Cordyceps 150cps

95.00

Vegetable capsules:
Natural defence of the body, Tonic action, Metabolic support

Description

CHARACTERISTICS OF THE PRODUCT

We prefer to use only one extract from medicinal mushrooms rather than many extracts in lower percentages and quantity. Cordyceps and other plant extracts act on the function of the upper airways and improve the natural defenses of the body. Cordyceps is also a tonic and supports the metabolism. It is one of the rarest and most precious medicinal mushrooms used in micotherapy. There is evidence of its use back to thirty centuries in time.

It contains many important nutritional substances such as the entire pool of essential amino acids, β-glucans, vitamins E, B1, B2, B12, K, polysaccharides, nucleosides, calcium, magnesium, iron, copper, manganese, zinc, vanadium. Acerola has a support, tonic and antioxidant action. The formulations are prepared every week and not more than 12 Eikes + C capsules bottles are prepared at a time. Packages  are all manually numbered.

 

According to Traditional Chinese Medicine (TCM)

Meridians: Kidney and lungs

Associated elements: Water

Action: Toning for Yang Yin lung, Yin and Yang kidney

the indications according to traditional Chinese medicine do not in any way want to replace western medicine and medical advice.

 

INGREDIENTS:

  • CORDYCEPS SINENSIS (SYN. PAECILOMYCES HEPALI CHEN) MICELIUM titrated at 30% in polysaccharides*
  • MALPIGHIA PUNICIFOLIA L. FRUCTUS DRIED EXTRACT titrated at 20% in VIT-C
  • BOSWELLIA SERRATA ROXB GUMMI (PHOSPHOLIPID) titrated at 65% in Boswellic acid*

 

HOW TO USE IT

1 Veg Capsule 3 times a day on an empty stomach.

 

 

DAILY DOSES

Cordyceps          1200 mg

Acerola                   100 mg

Boswellia                 50 mg

 

PACKAGE

60 Veg Capsules

Glass vase aluminum/gold cap, manually applied seal

*country of origin R.P. China

 

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 C.-H. Dong and Y.-J. Yao, “In vitro evaluation of antioxidant activities of aqueous extracts fromnatural and culturedmycelia of Cordyceps sinensis,” LWT – Food Science and Technology, vol. 41, no. 4, pp. 669–677, 2008.

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 B.-M. Huang, C.-C. Hsu, S.-J. Tsai, C.-C. Sheu, and S.-F. Leu, “Effects of Cordyceps sinensis on testosterone production in

normal mouse Leydig cells,” Life Sciences, vol. 69, no. 22, pp. 2593–2602, 2001.

 P. Li, G. H. Zhang, Q. Zeng et al., “Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured

Cordyceps mycelia,” Phytomedicine, vol. 13, no. 6, pp. 428–433, 2006.

 Jin Li, Liping Zhong, Haibo Zhu, and Fengzhong Wang, “The Protective Effect of Cordycepin on D-Galactosamine/Lipopolysaccharide-Induced Acute Liver Injury,” Mediators of Inflammation, vol. 2017, Article ID 3946706, 12 pages, 2017. doi:10.1155/2017/3946706

Tianyi He, Ruxing Zhao, Yiran Lu, et al., “Dual-Directional Immunomodulatory Effects of Corbrin Capsule on Autoimmune Thyroid Diseases,” Evidence-Based Complementary and Alternative Medicine, vol. 2016, Article ID 1360386, 9 pages, 2016. doi:10.1155/2016/1360386

C.-Q. Ling, X.-Q. Yue, and C. Ling, “Three advantages of using traditional Chinese medicine to prevent and treat tumor,” Journal of Integrative Medicine, vol. 12, no. 4, pp. 331–335, 2014.

Ji, J. Ye, C.-L. Li, Y.-H. Wang, J. Zhao, and S.-Q. Cai, “Antiaging effect of Cordyceps sinensis extract,” Phytotherapy Research, vol. 23, no. 1, pp. 116–122, 2009.