Eikes Pu-erh Tea

Started as a medicine, became a drink--for more than 4,000 years.

HOPISPHARMA wanted to enrich the act of drinking tea, concentrating its essence while preserving all its characteristics by creating a product of the highest quality.

Only the hand of man could try to make an already unique gesture unrepeatable. To make it so, in a nutraceutical extract of Pu-erh tea titrated in polyphenols, we dispersed essential oils and extracts, reserving for it those procedures codified over the centuries that the traditional manufacture of Hopispharma keeps alive.

Eikes Pu-erh tea is a fantastic alternative to coffee and thanks to its distinctive and unique aromas it is also totally different from traditional green and black teas. Thanks to its characteristics it fractionates the intake of excitatory substances such as caffeine and theine over the course of the day but thanks to the titration in polyphenols, valuable substances that develop in Pu-erh during the unique fermentation process results in a true medicated tea, a nutraceutical tea.

Pu-erh tea thus manifests antioxidant activity. Camellia sinensis helps keep body weight in balance. Our 10:1 extract is instantly soluble in water and ready to drink in any situation. To be enjoyed by chasing the notes that follow one another from the first one that fresh and sharp runs away and that we chase with our senses while the palate releases all the others.

The craftsmanship of pharmaceutical manufacture in only 5 pieces at a time, the manual dispersion of essential oils drop by drop testify to its exclusivity by enhancing its quality to be offered only thus to our customers.

SPIRITED TEA.

TEA PORIA COCOS SCUTELLARIA BAICALENSIS

STARRY TEA

BIBLIOGRAPHY

- A. Rietveld and S. Wiseman, "Antioxidant effects of tea: evidence from human clinical trials," Journal of Nutrition, vol. 133, no. 10, pp. 3285S-3292S, 2003.

- K.-C. Jeng, C.-S. Chen, Y.-P. Fang, R. C.-W. Hou, and Y.-S. Chen, "Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea," Journal of Agricultural and Food Chemistry, vol. 55, no. 21, pp. 8787-8792, 2007.

- Huang Q, Chen S, Chen H, et al. Studies on the bioactivity of aqueous extract of Pu-erh tea and its fractions: in vitro antioxidant activity and α-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice. Food Chem Toxicol. 2013;53:75-83.

- Deng YT, Lin-Shiau SY, Shyur LF, Lin JK. Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice. Food Funct. 2015;6(5):1539-1546.

- Yang DJ, Hwang LS. Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea. J Chromatogr A. 2006;1119(1-2):277-284.

- Jeng KC, Chen CS, Fang YP, Hou RC, Chen YS. Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-erh tea. J Agric Food Chem. 2007;55(21):8787–8792.