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Mushrooms have been known for centuries among the Chinese and Japanese who consume and use them for dietary and medicinal purposes. Mushrooms in general and those used in medicine in particular have a great nutritional value now known to all that includes vitamins, minerals, plant proteins and their constituent essential amino acids, nucleotides that serve to transport energy within the cell, and fiber; they are cholesterol-free, low in sodium, calories, and fat.

In light of all these characteristics, with the innovative and balanced formula of EIKES we offer an excellent supplement for daily supplementation and a combination of bioactive compounds that is ideal not only for those facing a high plant-based dietary path but especially for all those people who are constantly seeking to improve their biological functions.

This lifestyle is increasingly shared around the world with the idea of specific nutritional supplementation. Thanks to the most modern extraction techniques combined with the artisanal tradition of pharmaceutical manufacturing, it is possible to concentrate herbal ingredients, enhancing their properties but preserving their original characteristics.

All products in the EIKES line contain Vit.C extracted from Acerola, which acts synergistically by enhancing the action of β-glucans. Mushrooms are now recognized as a true balanced source of nutrients. Due to the presence of flavonoids they strengthen the human immune system. Nutraceuticals and functional foods will be destined to play an increasingly important role as a support of constant and efficient biological function.

The characteristics of EIKES+G nutraceutical herbal tea are enriched by the combination of the two GANODERMA extracts, the fungus and spores titrated to 50% and 30% polysaccharides, respectively.

With its titerpenes, polysaccharides, nucleosides including ADENOSINE, and Acerola titrated to 20%, the ability of REISHI to coordinate the action of Shiitake, Maitake, and Cordyceps extracts and support the body's natural defenses with a naturally functional beverage with good plant protein intake is emphasized.

In our capsule formulations we prefer to include a single mushroom extract rather than many extracts but in a lower percentage. CORDYCEPS and other extracts act on the functionality of the first respiratory tract, the body's natural defenses also it is a tonic with metabolic supporting action.

It is one of the rarest and most valuable mushrooms used in mycotherapy and even the earliest records of its use go back thirty centuries. It contains many nutritionally active substances such as the entire pool of essential amino acids, B-glucans, vitamins E,B1,B2,B12, K, polysaccharides, nucleosides, Calcium, Magnesium, Iron, Copper, Manganese, Zinc, Vanadium. ACEROLA has supportive, restorative and antioxidant actions.

The fungus that characterizes this production is Hericium herinaceus also known as LION'S MANE, OLD MAN'S BEARD. For the first time, we favorably associate a mushroom with an alga (CHONDRUS CRISPUS) that has always been used for gastrointerestinal problems.

Licorice deglicirizzinate shows a large number of properties such as healing and antimicrobial due to its FLAVONOIDS, especially the absence of glycyrrhizinic acid reduces the plant's undesirable effects on blood pressure. CHONDRUS CRISPUS algae promotes digestive function, intestinal regularity while keeping body weight in balance.

The well-known properties of mushrooms and algae packed into a unique product. The world of the earth with some of its most precious treasures and the marine world with one of its most active fruits.

SHIKE MAITAKE AND CORDYCEPS in synergy with SPIRULIN, itself considered a superfood with 62% of plant protein that enriches GREEN EIKES with polysaccharides, VIT-B12, minerals, β CAROTENE and CAROTENOIDS, the highly valuable CHLOROFILLA and essential amino acids with supportive and restorative action.

Cereal grass is one of the best sources of CHLOROFILLA existing in nature, in fact it contains 70% of it, it is made up of young green plants that grow to produce seeds from that soil where underground the mycelium of our fungi has always lived and proliferated.

These two elements: mushrooms and sprouts are found as in nature, in synergy in GREEN EIKES. WHEAT HERB infusion is a rich source of CHLOROFILLA, VEGETABLE PROTEINS, Vitamin A,B,C,E,K Amino Acids, Bioflavonoids, SOD, refreshing and remineralizing in summer and spring.

WELLTUSS syrup still takes shape today, thanks to an artisanal processing method that requires three days of processing: after aqueous extraction from marshmallow root from fresh plant and several operations at the capsule and mortar, the finished product is obtained. This artisanal method allows processing and use of a greater amount of actives, more than the 90%, making WELLTUSS a unique and therefore patented product. 

Each ingredient used such as BOSWELLIA (INCENSE) has not only a single therapeutic value since in contrast to the single plant extract, we will benefit from a phytocomplex of actives and thus not produce an effect individually. The various essences, extracts, macerates and precious gemmo derivatives, obtained from the embryonic tissue of fresh buds in their acting and interacting with the organism, will enable the latter to respond better to external stress situations.

It was born from the need to provide a product with a lower alcohol concentration than 1% so that it could be taken not only by adults. It is not a younger brother of its predecessor; rather, it represents an evolution of it.

Less alcohol always ALTHEA, BOSWELLIA (INCENSE), TOLU BALSAMO, JUGLANS REGIA (WALNUT) that create a new synergy with TABEBUIA (LAPACHO), the precious treasure chest of Lapacho that grows in the mountains of Paraguay of Bolivia and Peru allowing us to tap into its formidable treasure of FLAVONOIDS, COENZIMAQ10, SAPONINS, CARNOSOL, MINERAL SALTS, OLIGOELEMENTS, TANNINS such as catechins, and LAPACHO, which brings together one of the most bioavailable and active natural systems on the body's natural defenses and on the functions of the first respiratory tract.

Thanks to the emollient and soothing action of ALOE and MUCILLAGINS added to the contained actives, it acts synergistically going to soothe irritations present on the gastrointestinal mucosa and regularizing the transit; thanks to LAPACHO we also take advantage of the purifying and regulating functions of the cardiovascular system, from papaya is also promoted an antioxidant and digestive activity.

Due to the presence of ANGELICA, the product acts on digestive function, regulating gastro intestinal motility and gas elimination. MSM as a sulfur compound is able to counteract inflammation of the gastro-intestinal mucosa. GSE grapefruit seed extract acts as an antioxidant.

Scutellaria baicalensis is a perennial herb ranging in height from 20 to 60 cm that is widespread mainly in East Asian regions. It is one of the critically important herbs in Traditional Chinese and Japanese Medicine. It plays a supportive role in the body's natural defenses, as well as on joint, liver and digestive function.

Cereals, fruits, legumes, vegetables, in a balanced blend that prepares for the cold season and assists us throughout the winter. the ideal breakfast for those who want to stay strong throughout the day.

Ginger extract promotes the regular function of the cardiovascular system and blood circulation.

A fruit, mushroom, and cereal for spring and all summer, when the heat starts and we want to nourish Yin. To be taken hot or cool, in a restorative and refreshing interval between work commitments and sports activity.

Cereals, legumes, mushrooms, tubers and spices together in what we like to call a bridge between East and West. The connoisseur will also be able to try the medicated dishes with great satisfaction as an evening meal in addition to a grain soup or a cream of vegetable soup.

If you want to have a different meal one evening, prepare YAMITAHY, perhaps in a kintsugi cup, like a consommé with added tamari parsley or shoiu or gomasio, the sweet and the savory and always prepare it in 250 ml of hot water as if your meal were your medicated diet.

The first oral spray inspired by Ethnomedicine with Propolis, Frankincense, Myrrh, Shiitake, Donkey Milk and Italian Honey. A concentrate of active ingredients for the well-being of the oral cavity, designed for hyper-reactive mucous membranes and to naturally stimulate the body's local defenses thanks to the presence of Shiitake.

A Superior Oleolite obtained from cypress galbules collected from wild growth and enriched in Ozone and stem cells to form together with Auricularia and Tea Tree Oil a perfect synergy.

Sunflower seed oil also manifests an emollient and soothing function on mucous membranes. Cypress and our selected parts are used to promote regular function of the vascular system. Cypress cones with their active ingredients promote microcirculation function.

Red Vine also promotes microcirculation function. The presence of stem cells from Centella asiatica and Red Vine combined with Scutellaria baicalensis titrated to 98% baicalein and Auricularia is the perfect crowning glory of our formula.

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