Lentinula edulus
PREBIOTICO, AMINOACIDI ESSENZIALI, POLISACCARIDI, β-GLUCANI, POLIFENOLI
MEDICINA TRADIZIONALE CINESE-ADATTOGENESI
TONIFICA QI E TONIFICA IL SANGUE
MERIDIANI: MILZA, STOMACO, FEGATO, POLMONI
ELEMENTI ASSOCIATI: ACQUA TERRA LEGNO METALLO
BIBLIOGRAFIA
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Kitzberger CSG, Smânia Jr. A, Pedrosa RC, Ferreira SRS. 2007. Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids. J Food Eng. 5;80(2):631-8.
M. Albandar, “Global risk factors and risk indicators for periodontal diseases,” Periodontology 2000, vol. 29, no. 1, pp. 177–206, 2002.
Tanner, M. F. J. Maiden, P. J. Macuch, L. L. Murray, and R. L. Kent, “Microbiota of health, gingivitis, and initial periodontitis,”
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Regula and A. Gramza-Michalowska, “New cereal food products with dried shiitake mushroom (Lentinula edodes) added as a source of selected nutrients,” Italian Journal of Food Science, vol. 22, no. 3, pp. 292–297, 2010.
Lena Ciric, Anna Tymon, Egija Zaura, Peter Lingstr¨om, Monica Stauder,Adele Papetti, Caterina Signoretto, Jonathan Pratten,MichaelWilson,and David Spratt In Vitro Assessment of ShiitakeMushroom(Lentinula edodes) Extract for Its Antigingivitis Activity, Journal of Biomedicine and Biotechnology Volume 2011, Article ID 507908, 7 pages doi:10.1155/2011/507908
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